Gorts also makes a line of fresh products, including Bulgarian yogurt and Quark ( a fresh, soft, tangy-tasting German cream cheese).
The increasingly popular yogurts can be eaten plain, with granola, or blended with liquid honey and some fresh Okanagan berries to serve as a tasty fruit smoothie!
Made the old fashioned way, the yogurt is hung in cloth bags to thicken, where no preservatives or thickening agents are added. The milk fat content of the regular yogurt is 7%.
Quark has half the fat of regular cream cheese, and can be used in cheesecakes, as a spread with spices or jams, or just blend it with fresh fruit. Quark has a milk fat content of 12%, and has been around per scripts from ancient Greeks, Chinese, Romans and other Middle Eastern countries for centuries as a nutritional food item.